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Pumpkin Spice Moonshine

2 Comments
Make this NOW to enjoy in one month!
I am in the mood to “pumpkin spice everything”. Pumpkin is one of my favorite parts of the fall season! So it makes perfect sense to have a cocktail made with Pumpkin Spice Moonshine! Here’s how to make the moonshine – use as a mixer or by itself! Be sure to also try my Red Velvet Cupcake Moonshine

Pumpkin Spice MoonshinePumpkin Spice Moonshine

Yield: 6 8oz mason jars
INGREDIENTS
  • 4 cups apple cider
  • 1 oz can pumpkin puree
  • 1/2 cup dark brown sugar packed
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1 cup of Cupcake syrup
  • 4 cups Everclear ( 1 cup per mason jar ) Not available? Try a high-proof vodka instead (like 151 proof!)
INSTRUCTIONS
In a large crock pot, combine all of the ingredients EXCEPT the Everclear. Set your crockpot on high. Let the mixture simmer for 4 hours. Make sure you stir the ingredients often. Turn off the crockpot. Let it cool completely about 2 hours. Add your syrup and everclear to cooled mixture. Wash and dry your mason jars including the lid. Line a funnel with several layers of cheese cloth. Ladle moonshine through the funnel into clean mason jars. Only fill 3/4 of the way full. The funnel will filter out any remaining pumpkin bits. Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.

ENJOY!

Pumpkin Spice Moonshine

Jerry Petro

Thursday 5th of September 2019

I’m just wondering, it says to add all ingredients except everclear then says after it cooks add syrup and everclear. Is it going to make a big difference if I added the syrup and let it cook?

Amy Orvin

Wednesday 6th of September 2017

Sounds amazing! I love everything pumpkin.