I LOVE garlic bread but hate the calories. I LOVE the idea of making Cloud Bread – it’s low-fat, there are ZERO carbs, and it’s gluten-free too! It’s easier to make than you think and perfect for Weight Watchers, Keto, and 21 Day Fix diets.

How to do Weight Watchers FREE

Low-fat Garlic Cloud Bread

(makes 12)


  • 3 eggs, separated
  • 3 tbsp softened fat-free cream cheese
  • 1 packet of Splenda
  • 1/4 tsp cream of tarter
  • 1/2 C of butter, melted
  • 1 tsp dried oregano
  • 1 tsp minced garlic
  • 1 C shredded low-fat mozzarella cheese
  • 1 cookie sheet
  • parchment paper
  • small ice cream scoop


  • preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet
  • Seperate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl
  • Add 1/4 tsp to the egg whites and turn the mixer on to medium and high speed
  • Mix until stiff peaks form
  • Combine the cream cheese and splenda into the medium bowl with the egg yolk
  • Using a hand held beater, mix until combined and smooth
  • Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff
  • Take the ice cream scoop and scoop a small scoop onto the parchment paper.
  • Bake in the oven for 5 minutes until a golden brown.
  • Pull out and brush on some of the garlic, oregano, and butter mix
  • Sprinkle some of the mozzarella cheese
  • Put back into the oven for another 2 minutes or until cheese is melted
  • let sit for a few minutes and then enjoy!