preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet

Seperate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl

Add 1/4 tsp to the egg whites and turn the mixer on to medium and high speed

Mix until stiff peaks form

Combine the cream cheese and splenda into the medium bowl with the egg yolk

Using a hand held beater, mix until combined and smooth

Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff

Take the ice cream scoop and scoop a small scoop onto the parchment paper.

Bake in the oven for 5 minutes until a golden brown.

Pull out and brush on some of the garlic, oregano, and butter mix

Sprinkle some of the mozzarella cheese

Put back into the oven for another 2 minutes or until cheese is melted

let sit for a few minutes and then enjoy!