One Pot Cheeseburger Pasta

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Delight your palate with this incredible One Pot Cheeseburger Pasta recipe that we bring to you. Combine the best flavors in a single dish.

It is family approved as it is extremely delicious and easy to prepare. If you are a fan of strong flavors and cheese, this recipe will be ideal for you.

Stay with us so you can learn how to prepare it and discover all the secrets of the One Pot Cheeseburger Pasta.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Makes: 8 servings | 7 Personal Points on my plan

Ingredients:

1 lb Lean Beef (Ground)

1 ½ tsp Garlic Powder

1 ½ tsp Smoked Paprika

Pinch Of Salt

3 cups Low Sodium Chicken Broth

1 Can Fire Tomatoes (Roasted)

1 Package Of Elbow Macaroni

1 ½ cup Low-Fat Shredded Cheddar Cheese

2 Scallions (Thinly Sliced)

Directions:

Step 1. Cook ground beef in a nonstick skillet set on medium for 5-7 minutes.

Step 2. Work to crumble the ground beef. Stir in garlic powder and smoked paprika.

Step 3. Cook for another 30 seconds. Stir in the broth, tomatoes, macaroni, and salt, cooking on simmer.

a.

b.

Step 4. Continue to cook for 15 minute. Stir often. The macaroni will be tender and the sauce will thicken.

Step 5. Take the skillet off of the stove. Add the shredded cheese, stirring until blended.

Step 6. Stir in the shredded cheese until mixed. Serve.

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Yield: 8

One Pot Cheeseburger Pasta

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Delight your palate with this incredible One Pot Cheeseburger Pasta recipe that we bring to you. Combine the best flavors in a single dish.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 lb Lean Beef (Ground)
• 1 ½ tsp Garlic Powder
• 1 ½ tsp Smoked Paprika
• Pinch Of Salt
• 3 cups Low Sodium Chicken Broth
• 1 Can Fire Tomatoes (Roasted)
• 1 Package Of Elbow Macaroni
• 1 ½ cup Low-Fat Shredded Cheddar Cheese
• 2 Scallions (Thinly Sliced)

Instructions

1. Cook ground beef in a nonstick skillet set on medium for 5-7 minutes.
2. Work to crumble the ground beef. Stir in garlic powder and smoked paprika.
3. Cook for another 30 seconds. Stir in the broth,tomatoes, macaroni, and salt, cooking on simmer.
4. Continue to cook for 15 minute. Stir often. The macaroni will be tender and the sauce will thicken.
5. Take the skillet off of the stove. Add the shredded cheese, stirring until blended.
6. Stir in the shredded cheese until mixed. Serve.
7. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 261Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 71mgSodium: 233mgCarbohydrates: 8gFiber: 1gSugar: 1gProtein: 24g