If you love pineapple and chicken separately, you can also love them combined together.
They are a perfect match of flavors, and when combined with some soya sauce and extra sweetness from the sugar, they release the best flavor.
You can make this dish in a regular oven for less period of time, but making it in a slow cooker tenderizes the meat and infuses it with the best tropical flavor.
You can serve this dish with your favorite salad and enjoy it as much as you like.
It’s loaded with proteins, and that’s why this makes a perfect dinner.
Why you’ll love the recipe:
The Sweet and salty chicken is always a perfect choice for dinner. You can also make this dish in the oven, but slow-cooked is always a better choice because everything happens in the slow cooker.
How to serve it:
Serve it with your favorite salad or just as it is. Enjoy the flavors.
- Soy Sauce
- Granulated Sugar
- Pineapple Chunks
- Chicken Breasts
How to make Sweet Hawaiian Crockpot Chicken:
Step 1. First, layer the chicken in the bottom of your crockpot.
Step 2. Pour in the soya sauce and the pineapple chunks on top.
Step 3. Sprinkle with granulated sugar and stir until everything is well combined.
Step 4. Place the lid on the crockpot and cook on low for 6 hours. If you are in a hurry, you can cook on high for 3 hours.
Step 5. Serve while still warm, and enjoy.
This is called Hawaiian chicken because the recipe contains pineapple in it. It’s a combination of sweet and salty dishes, and I am sure you will love it.
Sweet Hawaiian Crockpot Chicken
- ⅓ cup Soy Sauce
- ½ cup Granulated Sugar
- 1 can Pineapple Chunks In 100% Pineapple Juice
- 2 lb. Chicken Breasts whole
- First, layer the chicken in the bottom of your crockpot.
- Pour in the soya sauce and the pineapple chunks on top.
- Sprinkle with granulated sugar and stir until everything is well combined.
- Place the lid on the crockpot and cook on low for 6 hours. If you are in a hurry, you can cook on high for 3 hours.
- Serve while still warm, and enjoy.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
You can make it ahead of time for up to 2 days. Warm it well before serving.
Store in the fridge for 2 days in an airtight container.
Variations and substitutes:
You can also add some brown sugar instead of the regular granulated one.