WW Banana Chocolate Chip Muffins

 

These Banana Chocolate Chip Muffins are super moist, exploding with chocolate chips, and a touch of delicious coffee flavor.

The perfect way to start your busy day!

These Banana Chocolate Chip Muffins are so simple to make and leave a lasting impression on everyone who tries them. 

Baking time: 20-25 minutes | SERVES:18YIELD:18 muffins | 4 Freestyle Smartpoints per muffin

Ingredients:

2 1⁄4 C flour

1 1⁄2 tsp baking powder

1 1⁄2 tsp baking soda

1⁄2 C sugar, can use artificial sweetener

1⁄2 C all-natural unsweetened applesauce

4 large egg whites

1⁄3 C canola oil

3 very ripe bananas, mashed

1/2 C skim milk

1⁄4 C semi-sweet chocolate chips

1 C chopped walnuts

How to make WW Banana Chocolate Chip Muffins:

Step 1. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners

Step 2. Using a medium bowl, combine the flour, baking powder, and baking soda.

Step 3. Using a large bowl, beat the sugar, applesauce, eggs, and oil until frothy.

Step 4. Alternating between the mashed banana and dry ingredients, gradually beat the two together until combined

Step 5. Fold in the chocolate chips and walnuts.

a. adding chocolate chips

b. adding walnuts

Step 6. Spoon the batter into the cups, filling each about two-thirds full.

Step 7. Bake for 20-25 minutes or until light golden brown and a toothpick comes out clean

Step 8. Remove from the cups and cool completely on a rack.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

WW Banana Chocolate Chip Muffins

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Cook Time 25 minutes

Total Time 25 minutes

Ingredients

• 2 1⁄4 C flour
• 1 1⁄2 tsp baking powder
• 1 1⁄2 tsp baking soda
• 1⁄2 C sugar, can use artificial sweetener
• 1⁄2 C all natural unsweetened applesauce
• 4 large egg whites
• 1⁄3 C canola oil
• 3 very ripe bananas, mashed
• 1/2 C skim milk
• 1⁄4 C semi-sweet chocolate chips
• 1 C chopped walnuts

Instructions

1. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners
2. Using a medium bowl, combine the flour, baking powder and baking soda.
3. Using a large bowl, beat the sugar, applesauce, eggs and oil until frothy.
4. Alternating between the mashed banana and dry ingredients, gradually beat the two together until combined
5. Fold in the chocolate chips and walnuts.
6. Spoon the batter into the cups, filling each about two-thirds full.
7. Bake for 20-25 minutes or until light golden brown and a toothpick comes out clean
8. Remove from the cups and cool completely on a rack.