These Banana Chocolate Chip Muffins are super moist, exploding with chocolate chips, and a touch of delicious coffee flavor.
The perfect way to start your busy day!
These Banana Chocolate Chip Muffins are so simple to make and leave a lasting impression on everyone who tries them.
Baking time: 20-25 minutes | SERVES:18YIELD:18 muffins | 4 Freestyle Smartpoints per muffin
Ingredients:
2 1⁄4 C flour
1 1⁄2 tsp baking powder
1 1⁄2 tsp baking soda
1⁄2 C sugar, can use artificial sweetener
1⁄2 C all-natural unsweetened applesauce
4 large egg whites
1⁄3 C canola oil
3 very ripe bananas, mashed
1/2 C skim milk
1⁄4 C semi-sweet chocolate chips
1 C chopped walnuts
How to make WW Banana Chocolate Chip Muffins:
Step 1. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners
Step 2. Using a medium bowl, combine the flour, baking powder, and baking soda.
Step 3. Using a large bowl, beat the sugar, applesauce, eggs, and oil until frothy.
Step 4. Alternating between the mashed banana and dry ingredients, gradually beat the two together until combined
Step 5. Fold in the chocolate chips and walnuts.
a. adding chocolate chips
b. adding walnuts
Step 6. Spoon the batter into the cups, filling each about two-thirds full.
Step 7. Bake for 20-25 minutes or until light golden brown and a toothpick comes out clean
Step 8. Remove from the cups and cool completely on a rack.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
WW Banana Chocolate Chip Muffins

Ingredients
- 2 1⁄4 C flour
- 1 1⁄2 tsp baking powder
- 1 1⁄2 tsp baking soda
- 1⁄2 C sugar, can use artificial sweetener
- 1⁄2 C all natural unsweetened applesauce
- 4 large egg whites
- 1⁄3 C canola oil
- 3 very ripe bananas, mashed
- 1/2 C skim milk
- 1⁄4 C semi-sweet chocolate chips
- 1 C chopped walnuts
Instructions
- Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners
- Using a medium bowl, combine the flour, baking powder and baking soda.
- Using a large bowl, beat the sugar, applesauce, eggs and oil until frothy.
- Alternating between the mashed banana and dry ingredients, gradually beat the two together until combined
- Fold in the chocolate chips and walnuts.
- Spoon the batter into the cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until light golden brown and a toothpick comes out clean
- Remove from the cups and cool completely on a rack.
Meryl
Saturday 4th of December 2021
I wonder how the points would change if almond flour was used?
Sandi
Thursday 25th of November 2021
How many points for the green plan ?
Brenda
Wednesday 31st of March 2021
You say that this is a WW recipe but there is no nutrition facts. I'd appreciate you telling us how many Weight Watchers points per muffin on the Blue Plan? Thank you!
Linda Molloy
Monday 15th of March 2021
How many points on purple plan?
Todd M Cross
Tuesday 19th of October 2021
3 SP on the PUrple Plan
Terry
Monday 22nd of February 2021
ok, u listed skim milk under ingredients but I don't see where you add it? am I missing something? Thank you