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These Banana Chocolate Chip Muffins are super moist, exploding with chocolate chips, and a touch of delicious coffee flavor.

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The perfect way to start your busy day!

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These Banana Chocolate Chip Muffins are so simple to make and leave a lasting impression on everyone who tries them. 

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Baking time: 20-25 minutes | SERVES:18YIELD:18 muffins | 4 Freestyle Smartpoints per muffin

Ingredients:

2 1⁄4 C flour

1 1⁄2 tsp baking powder

1 1⁄2 tsp baking soda

1⁄2 C sugar, can use artificial sweetener

1⁄2 C all-natural unsweetened applesauce

4 large egg whites

1⁄3 C canola oil

3 very ripe bananas, mashed

1/2 C skim milk

1⁄4 C semi-sweet chocolate chips

1 C chopped walnuts

How to make WW Banana Chocolate Chip Muffins:

Step 1. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners

Step 2. Using a medium bowl, combine the flour, baking powder, and baking soda.

Step 3. Using a large bowl, beat the sugar, applesauce, eggs, and oil until frothy.

Step 4. Alternating between the mashed banana and dry ingredients, gradually beat the two together until combined

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Step 5. Fold in the chocolate chips and walnuts.

a. adding chocolate chips

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b. adding walnuts

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Step 6. Spoon the batter into the cups, filling each about two-thirds full.

Step 7. Bake for 20-25 minutes or until light golden brown and a toothpick comes out clean

Step 8. Remove from the cups and cool completely on a rack.

Enjoy!

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Now, remember to save this recipe on Pinterest for later 🙂

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WW Banana Chocolate Chip Muffins

Laura Jene
Print Recipe Pin Recipe
Cook Time 25 minutes
Total Time 25 minutes
Course Desserts
Servings 0

Ingredients
  

  • 2 1/4 C flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 C sugar can use artificial sweetener
  • 1/2 C all natural unsweetened applesauce
  • 4 large egg whites
  • 1/3 C canola oil
  • 3 very ripe bananas mashed
  • 1/2 C skim milk
  • 1/4 C semi-sweet chocolate chips
  • 1 C chopped walnuts

Instructions
 

  • Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners
  • Using a medium bowl, combine the flour, baking powder and baking soda.
  • Using a large bowl, beat the sugar, applesauce, eggs and oil until frothy.
  • Alternating between the mashed banana and dry ingredients, gradually beat the two together until combined
  • Fold in the chocolate chips and walnuts.
  • Spoon the batter into the cups, filling each about two-thirds full.
  • Bake for 20-25 minutes or until light golden brown and a toothpick comes out clean
  • Remove from the cups and cool completely on a rack.
Tried this recipe?Let us know how it was!