* I partnered with Bush’s to facilitate this post.
I love it when a plan comes together…
Being a (mild spice) chili fan I am often looking for good recipes and easy ways to make it. Then I found some magic on a Walmart shelf… Bush’s Mild Chili Beans mysteriously appeared and answered a lot of my problems of finding good canned chili beans. A chili that I can pop into the Instant Pot and have my chili fix whenever my heart desires is just a can away! Seeing as the weather is turning crisper I tend to gear toward comfort food, so this recipe is a perfect option. Best of all it’s vegetarian AND healthy – the protein is in the beans and is absolutely amazing…
[mv_create title=”Instant Pot Vegetarian Chili Cornbread Cups” key=”36″ thumbnail=”https://lifeshehas.com/wp-content/uploads/2017/09/Chili.jpg” type=”recipe”]
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These look amazing. What a fantastic idea to serve chili in cornbread cups.
I just bought and Instant Pot and can’t wait to try this recipe.
This sounds amazing and so easy! Thanks!
OMG! This looks so good. I am going to have to try and make this.