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Instant Pot Vegetarian Chili Cornbread Cups

Instant Pot Vegetarian Chili Cornbread Cups

Carol
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 0

Ingredients
  

  • 2 tsp olive oil
  • 2 cans of Bush's Chili Beans I like mild
  • 1/2 red onion chopped
  • 2 green onions chopped
  • 1 can of diced tomatoes
  • 2 cups water
  • 1 yellow chili pepper deseeded and finely chopped
  • 1/2 cup ketchup
  • 1/2 tsp sugar
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/4 tsp cinnamon
  • shredded cheese

Cornbread Muffins

  • 1 box of cornbread mix
  • 2/3 cups milk
  • 1/3 cup melted butter
  • 1 egg

Instructions
 

  • For Cornbread Muffins
  • Combine cornbread mix, milk, egg, and butter and spoon into greased muffin tin to make 12 muffins.
  • Bake at 400 for 15 minutes or until golden. Set aside to cool.
  • For Chili
  • Set Instant Pot to saute, add oil, then add red and green onions, tomatoes, and chili pepper until lightly browned.
  • Add remaining ingredients and set on pressure (stew) for 15 minutes.
  • OR place all ingredients in a slow cooker for 4 hours on high.
  • OR if you have neither of these you can simmer on low for 45 minutes!
  • Using a sharp knife, carve a hole into each muffin to create cups.
  • Fill each cup with chili, top with cheese, and serve!
Keyword Instant pot, Vegetarian, Vegetarian Chili
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