skinny blueberry muffins

Get the kids in the kitchen to make perfect blueberry muffins in just a few easy steps! The Blueberry Muffins recipe will become your favorite breakfast to make!

These Skinny Blueberry Muffins are filled with juicy blueberries They are super moist and fluffy. This easy Blueberry Muffin recipe is to die for

skinny blueberry muffins

So easy and yum! I used frozen berries (defrosted) and only half a cup of brown sugar and they were super yummy!

skinny blueberry muffins

Yum!

skinny blueberry muffins

Ingredients:

All-purpose flour

Baking powder

Sugar

Egg

Greek yogurt plain

Olive oil

Almond milk unsweetened

Vanilla extract

Fresh blueberries

How to make Skinny Blueberry Muffins:

Step 1. Preheat the oven to 375 degrees.

Step 2. In a mixing bowl, combine all of the ingredients except for the blueberries.

a.

b.

c.

d.

e.

f.

g.

Step 3. Fold the blueberries into the batter.

Step 4. Line 12 sections of a muffin tin with cupcake liners, and spoon the batter into them until almost full to the top.

Skinny Blueberry Muffins

Step 5. Bake for 25-30 minutes until golden brown and cooked through.

Enjoy!

skinny blueberry muffins

Yum!

skinny blueberry muffins 3

Yield: 10

Skinny Blueberry Muffins

skinny blueberry muffins

These Skinny Blueberry Muffins are filled with juicy blueberries They are super moist and fluffy. This easy Blueberry Muffin recipe is to die for

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 ⅓ C. All purpose flour
  • 2 tsp. Baking powder
  • ½ C. Sugar
  • 1 Large Egg
  • ¼ C. Greek yogurt plain
  • ¼ C. Olive oil
  • ⅓ C. Almond milk unsweetened
  • 2 tsp. Vanilla extract
  • 1 C. Fresh blueberries

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a mixing bowl, combine all of the ingredients except for the blueberries.
  3. Fold the blueberries into the batter.
  4. Line 12 sections of a muffin tin with cupcake liners, and spoon the batter into them until almost full to the top.
  5. Bake for 25-30 minutes until golden brown and cooked through.

Notes

6 Weight Watchers Freestyle

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 170Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 108mgCarbohydrates: 26gNet Carbohydrates: 0gFiber: 1gSugar: 12gSugar Alcohols: 0gProtein: 3g

Now, remember to save this recipe on Pinterest for later 🙂

skinny blueberry muffins