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skinny blueberry muffins

Skinny Blueberry Muffins

Laura Jene
These Skinny Blueberry Muffins are filled with juicy blueberries They are super moist and fluffy. This easy Blueberry Muffin recipe is to die for
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Weight Watchers Recipes
Servings 10
Calories 170 kcal

Ingredients
  

  • 1 ⅓ C. All purpose flour
  • 2 tsp. Baking powder
  • ½ C. Sugar
  • 1 Large Egg
  • ¼ C. Greek yogurt plain
  • ¼ C. Olive oil
  • ⅓ C. Almond milk unsweetened
  • 2 tsp. Vanilla extract
  • 1 C. Fresh blueberries

Instructions
 

  • Preheat the oven to 375 degrees.
  • In a mixing bowl, combine all of the ingredients except for the blueberries.
  • Fold the blueberries into the batter.
  • Line 12 sections of a muffin tin with cupcake liners, and spoon the batter into them until almost full to the top.
  • Bake for 25-30 minutes until golden brown and cooked through.

Notes

6 Weight Watchers Freestyle

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 26gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 19mgSodium: 108mgFiber: 1gSugar: 12g
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