*this post is brought to you by Carrington Farms and Viki’s Granola
- 2 pieces Gluten-Free Multigrain Bread
- 1 egg
- ¼ cup skim milk
- 1 – 2 Tbsp Carrington Farms Organic Milled flax
- ½ tsp vanilla
- Whisk egg, milk, flax and vanilla together.
- Heat sprayed pan over medium heat.
- Place bread in egg mixture and coat both sides.
- Place bread in hot pan and cook for about 3 minutes per side or until golden brown.
- Serve with yogurt, fresh berries or syrup!
Amount Per Serving: Calories: 368Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 187mgSodium: 357mgCarbohydrates: 38gFiber: 10gSugar: 8gProtein: 20g