Learn how to prepare this Taco Soup recipe so you can eat healthily but with the flavors you like the most.
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It’s an amazing opportunity to improve your cooking skills while maintaining your health. Don’t miss out on this recipe.
Approved by the whole family, you will love the taste of it and it will get you addicted.
Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6 | 3 PersonalPoints
Ingredients:
1 lb. Boneless Skinless Chicken Breasts (0points)
1 Onion Chopped (0points)
1 can Kidney Beans Rinsed And Drained (6points)
1 can of Black Beans Rinsed And Drained (6points)
1 can Corn Drained (5points)
1 can Rotel Undrained (0points)
2 tsp. Garlic Minced (0points)
2 cup Fat-Free Chicken Broth (0points)
1 packet Of Taco Seasoning (1points)
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Instructions:
Step 1. Layer the chicken in the bottom of the Crockpot.
Step 2. Add in the remaining ingredients, and stir to combine.
a, adding chicken and onions
b. adding corn
c. adding rotel
d. adding beans
e. adding chicken broth
f. adding minced garlic
g. adding taco seasoning
Step 3. Cook on low for 6 hours.
Step 4. Remove the chicken and shred it well.
Step 5. Return the chicken to the crockpot and stir to combine before serving.
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3 Point Weight Watcher’s Taco Soup
How to make 3 Point Weight Watcher’s Taco Soup recipe so you can eat healthily but with the flavors you like the most.
Ingredients
- 1 lb. Boneless Skinless Chicken Breasts
- 1 Onion (Chopped)
- 1 can Kidney Beans Rinsed And Drained
- 1 can Black Beans Rinsed And Drained
- 1 can Corn Drained
- 1 can Rotel Undrained
- 2 tsp. Garlic (Minced)
- 2 cup Fat Free Chicken Broth
- 1 packet Of Taco Seasoning
Instructions
- Layer the chicken in the bottom of the Crockpot.
- Add in the remaining ingredients, and stir to combine.
- Cook on low for 6 hours.
- Remove the chicken and shred it well.
- Return the chicken to the crockpot and stir to combine before serving.
- Enjoy!