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Recipe: Gluten-free Vanilla Flax Seed French Toast

Gluten-Free Vanilla Flax Seed French Toast

Carol
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Recipes
Servings 0
Calories 368 kcal

Ingredients
  

  • 2 pieces Gluten-Free Multigrain Bread
  • 1 egg
  • ¼ cup skim milk
  • 1 – 2 Tbsp Carrington Farms Organic Milled flax
  • ½ tsp vanilla

Instructions
 

  • Whisk egg, milk, flax and vanilla together.
  • Heat sprayed pan over medium heat.
  • Place bread in egg mixture and coat both sides.
  • Place bread in hot pan and cook for about 3 minutes per side or until golden brown.
  • Serve with yogurt, fresh berries or syrup!

Nutrition

Serving: 1gCalories: 368kcalCarbohydrates: 38gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 187mgSodium: 357mgFiber: 10gSugar: 8g
Keyword breakfast, french toast, gluten-free
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