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Homemade Cheesy Garlic Breadsticks

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Easy and delicious Homemade Cheesy Garlic Breadsticks with simple ingredients and less than 30 minutes.

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So good.. amazing.. my kids loved them! Great win for mom team!

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 20 breadsticks

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Ingredients:

1 Refrigerated pizza crust

2 Tbsp. Melted butter

2 tsp. Minced garlic

1 ½ C. Mozzarella cheese shredded

¼ C. Parmesan cheese grated

1 tsp Dried basil

Salt and pepper to taste

Instructions:

Preheat the oven to 425 degrees.

Roll the pizza dough out into a rectangle on a parchment lined baking sheet.

In a bowl, stir together the butter and garlic.

Baste the pizza dough with the garlic butter and sprinkle with half of the dried basil.

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Sprinkle the mozzarella and parmesan cheeses onto the pizza dough.

Top with the remaining basil and salt and pepper to taste.

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Use a pizza cutter to slice the dough in half across, and then into 10 individual lines lengthwise to create a total of 20 breadsticks.

Bake for 15 minutes, or until golden brown.

Use a pizza cutter to remake the slices and serve with marinara for dipping.

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Yield: 20 breadsticks

Homemade Cheesy Garlic Breadsticks

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 Refrigerated pizza crust
  • 2 Tbsp. Melted butter
  • 2 tsp. Minced garlic
  • 1 ½ C. Mozzarella cheese shredded
  • ¼ C. Parmesan cheese grated
  • 1 tsp Dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425 degrees.
  2. Roll the pizza dough out into a rectangle on a parchment lined baking sheet.
  3. In a bowl, stir together the butter and garlic.
  4. Baste the pizza dough with the garlic butter and sprinkle with half of the dried basil.
  5. Sprinkle the mozzarella and parmesan cheeses onto the pizza dough.
  6. Top with the remaining basil and salt and pepper to taste.
  7. Use a pizza cutter to slice the dough in half across, and then into 10 individual lines lengthwise to create a total of 20 breadsticks.
  8. Bake for 15 minutes, or until golden brown.
  9. Use a pizza cutter to remake the slices and serve with marinara for dipping.

Nutrition Information:

Yield:

10

Serving Size:

2 breadsticks

Amount Per Serving: Calories: 223Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 21mgSodium: 432mgCarbohydrates: 25gFiber: 1gSugar: 1gProtein: 8g

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