Preheat the oven to 425 degrees.

Roll the pizza dough out into a rectangle on a parchment lined baking sheet.

In a bowl, stir together the butter and garlic.

Baste the pizza dough with the garlic butter and sprinkle with half of the dried basil.

Sprinkle the mozzarella and parmesan cheeses onto the pizza dough.

Top with the remaining basil and salt and pepper to taste.

Use a pizza cutter to slice the dough in half across, and then into 10 individual lines lengthwise to create a total of 20 breadsticks.

Bake for 15 minutes, or until golden brown.

Use a pizza cutter to remake the slices and serve with marinara for dipping.