Looking for a bomb appetizer? These baked mushrooms with cream cheese stuffing are definitely a favorite of mine. I make these almost every time I have guests over – they are elegant and a huge hit with my friends! If you are wondering what to pair with these bite sized savory little treats they go great with a white wine!

Let me know what you think in the comments!

Baked Mushrooms With Cream Cheese Stuffing

Baked Mushrooms With Cream Cheese Stuffing
 
Baked Mushrooms With Cream Cheese Stuffing
 
Baked Mushrooms With Cream Cheese Stuffing
 
Baked Mushrooms With Cream Cheese Stuffing
 
Baked Mushrooms With Cream Cheese StuffingBaked Mushrooms With Cream Cheese Stuffing
 
Baked Mushrooms With Cream Cheese Stuffing
Yield: 12-18 mushrooms

Baked Mushrooms With Cream Cheese Stuffing

Baked Mushrooms With Cream Cheese Stuffing
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • Baked Mushrooms With Cream Cheese Filling
  • 8-ounce package mushrooms, stems removed and set aside
  • 8-ounce package cream cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Cajun spice seasoning
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 350F.
  2. Remove stems from mushrooms by gently popping them out.
  3. Chop the mushroom stems up and then sauté them in a tablespoon of olive oil over medium-low heat.
  4. Add cream cheese to chopped mushrooms on stovetop and stir together until the cream cheese has completely melted.
  5. Stir in parsley and Cajun seasoning.
  6. Fill mushroom caps with cream cheese mixture.
  7. Bake for 20 minutes and then serve.

Notes

Recipe makes 12-18 stuffed mushrooms. There might be leftover filling depending on the size of mushrooms used.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 181Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 43mgSodium: 379mgCarbohydrates: 5gFiber: 3gSugar: 3gProtein: 4g