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Baked Mushrooms With Cream Cheese Stuffing

Baked Mushrooms With Cream Cheese Stuffing

Carol
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 -18 mushrooms
Calories 181 kcal

Ingredients
  

  • Baked Mushrooms With Cream Cheese Filling
  • 8- ounce package mushrooms stems removed and set aside
  • 8- ounce package cream cheese
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon Cajun spice seasoning
  • 1 tablespoon olive oil

Instructions
 

  • Preheat oven to 350F.
  • Remove stems from mushrooms by gently popping them out.
  • Chop the mushroom stems up and then sauté them in a tablespoon of olive oil over medium-low heat.
  • Add cream cheese to chopped mushrooms on stovetop and stir together until the cream cheese has completely melted.
  • Stir in parsley and Cajun seasoning.
  • Fill mushroom caps with cream cheese mixture.
  • Bake for 20 minutes and then serve.

Notes

Recipe makes 12-18 stuffed mushrooms. There might be leftover filling depending on the size of mushrooms used.

Nutrition

Serving: 1gCalories: 181kcalCarbohydrates: 5gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 43mgSodium: 379mgFiber: 3gSugar: 3g
Keyword appetizers, baked mushrooms, easy appetizers, stuffed mushrooms
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