Looking for a bomb appetizer? These baked mushrooms with cream cheese stuffing are definitely a favorite of mine. I make these almost every time I have guests over – they are elegant and a huge hit with my friends! If you are wondering what to pair with these bite sized savory little treats they go great with a white wine!
Let me know what you think in the comments!
Baked Mushrooms With Cream Cheese Stuffing
Ingredients
- Baked Mushrooms With Cream Cheese Filling
- 8- ounce package mushrooms stems removed and set aside
- 8- ounce package cream cheese
- 1 tablespoon fresh parsley chopped
- 1 teaspoon Cajun spice seasoning
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350F.
- Remove stems from mushrooms by gently popping them out.
- Chop the mushroom stems up and then sauté them in a tablespoon of olive oil over medium-low heat.
- Add cream cheese to chopped mushrooms on stovetop and stir together until the cream cheese has completely melted.
- Stir in parsley and Cajun seasoning.
- Fill mushroom caps with cream cheese mixture.
- Bake for 20 minutes and then serve.
Notes
Recipe makes 12-18 stuffed mushrooms. There might be leftover filling depending on the size of mushrooms used.
Nutrition
Serving: 1gCalories: 181kcalCarbohydrates: 5gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 43mgSodium: 379mgFiber: 3gSugar: 3g
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