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Zero Point Cabbage Soup

Discover the incredible flavor of this Zero Point Cabbage Soup recipe so you can eat healthy while enjoying the best ingredients.

Everyone approves this Zero Point Cabbage Soup recipe, the family will love it, and it will be so easy to make.

Do not miss the opportunity to try the Zero Point Cabbage Soup recipe that we have brought for you.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Makes: 6 servings | WW Points: 0

Ingredients:

4 cups of Chopped Cabbage

2 tbsp Olive Oil

1 large Vidalia Onion (Chopped)

1 cups Baby Tomatoes (Sliced)

1 Orange Pepper (Chopped)

1 Red bell Pepper (Chopped)

1 Yellow Bell Pepper (Chopped)

3 Stalks of Celery (Chopped)

3 tsp Garlic (Minced)

3 cups Beef Broth

1 tbsp Tomato Paste

Pinch of salt and pepper

Fresh Thyme

Directions:

Step 1. Heat olive oil in a stock pan over medium high heat.

Step 2. Add onion, peppers, and tomatoes. Continue to cook on medium high for 6-7 minutes.

Step 3. Stir to combine the tomato paste, garlic, thyme, salt and pepper.

Step 4. Continue to cook for an additional minute before adding the broth. Add the chopped cabbage.

Step 5. Increase the heat until the soup comes to a boil. Once boiling reduce the heat to low.

Step 6. Allow this to simmer for 12-16 minutes. Serve and enjoy!.

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Zero Point Cabbage Soup

Zero Point Cabbage Soup
Everyone approvesthis Zero Point Cabbage Soup recipe, the family will love it, and it will be so easy to make.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • 4 cups of Chopped Cabbage
  • 2 tbsp Olive Oil
  • 1 large Vidalia Onion (Chopped)
  • 1 cups Baby Tomatoes (Sliced)
  • 1 Orange Pepper (Chopped)
  • 1 Red bell Pepper (Chopped)
  • 1 Yellow Bell Pepper (Chopped)
  • 3 Stalks of Celery (Chopped)
  • 3 tsp Garlic (Minced)
  • 3 cups Beef Broth
  • 1 tbsp Tomato Paste
  • Pinch of salt and pepper
  • Fresh Thyme

Instructions

  1. Heat olive oil in a stock pan over medium high heat.
  2. Add onion, peppers, and tomatoes. Continue to cook on medium high for 6-7 minutes.
  3. Stir to combine the tomato paste, garlic, thyme, salt and pepper.
  4. Continue to cook for an additional minute before adding the broth. Add the chopped cabbage.
  5. Increase the heat until the soup comes to a boil. Once boiling reduce the heat to low.
  6. Allow this to simmer for 12-16 minutes. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 120Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 492mgCarbohydrates: 17gFiber: 4gSugar: 9gProtein: 4g

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