The quick and easy recipe everyone will love. The preparation time will take only around 20 minutes, and the result will be fantastic. For a much better taste, you can Brown the harsh Browns in olive oil in a non-stick frying pan over medium heat. Then you can transfer them into the prepared baking dish and top within an excellent chicken mixture, bringing so much flavor to this dish. The breadcrumbs and top will add a ton of taste and bring that crispy texture.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
This field is for validation purposes and should be left unchanged.

This superb family weeknight meal will make the whole family proud because they have an experienced home cook at home. 

Why you’ll love the recipe:

If you are craving something special for dinner, this easy-to-make recipe is a thing to try. We all love hashbrowns, but when baked with a creamy mixture that binds vegetables, creamy textures, and chicken together, you know it will be fun.  

How to serve it:

Serve while it’s still warm and freshly cooked. You can also serve it with your favorite mixed green salad as well. 

Ingredients:

  • Frozen Hash Brown Potatoes
  • Gouda Cheese
  • Salt And Black Pepper
  • Peas And Carrots
  • Sweet Corn
  • Sour Cream
  • Cream Of Chicken Soup
  • Whole Milk
  • Chicken Rotisserie Bread Crumbs

How to make Hashbrown chicken casserole:

  first, preheat your oven to 400 degrees Fahrenheit or 200 Celsius degrees

Spray a 9×13-inch baking dish with nonstick cooking spray and set aside. 

In a large mixing bowl, combine the gouda cheese, peas, carrots, corn, sour cream, soup, milk, chicken, and season with salt and pepper to taste. Mix until combined

Place the hashbrowns on the bottom of the baking dish and spread the cheese/chicken mixture over the hashbrowns. Top with breadcrumbs. Bake for about 60 minutes and serve. 

Enjoy. 

This is a great alternative and way to use your hashbrowns. If you have some in your fridge, use them and prepare comforting low-carb food recipes.

Can you make it ahead?

You can make it up to 12 hours ahead of time. 

Storage instructions:

Store these in the fridge for up to 1 day. 

Variations and substitutes:

Instead of chicken, you can use ground meat as well. The recipe will get moussaka vibes and still be one of a kind. Yum! 

Hashbrown chicken casserole

If you are craving something special for dinner, this easy-to-make recipe is a thing to try. We all love hashbrowns, but when baked with a creamy mixture that binds vegetables, creamy textures, and chicken together, you know it will be fun.
Print Recipe Pin Recipe

Ingredients
  

  • 1 Bag 20 Oz Frozen Hash Brown Potatoes Frozen
  • 2 cups gouda Cheese Shredded
  • ½ tsp Salt And Black Pepper
  • ½ Bag 12 Oz Frozen Peas And Carrots
  • ½ cup Sweet Corn Canned
  • 2 cups Regular Sour Cream
  • 1 Can Condensed Cream Of Chicken Soup
  • ⅓ cup Whole Milk
  • 3 cups Chicken Rotisserie Bread Crumbs Shredded

Instructions
 

  • first, preheat your oven to 400 degrees Fahrenheit or 200 Celsius degrees
  • Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
  • In a large mixing bowl, combine the gouda cheese, peas, carrots, corn, sour cream, soup, milk, chicken, and season with salt and pepper to taste. Mix until combined
  • Place the hashbrowns on the bottom of the baking dish and spread the cheese/chicken mixture over the hashbrowns. Top with breadcrumbs. Bake for about 60 minutes and serve.
  • Enjoy.
Tried this recipe?Let us know how it was!