Zero Point Cabbage Soup
Marta
Everyone approvesthis Zero Point Cabbage Soup recipe, the family will love it, and it will be so easy to make.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Servings 0
Calories 120 kcal
- 4 cups of Chopped Cabbage
- 2 tbsp Olive Oil
- 1 large Vidalia Onion Chopped
- 1 cups Baby Tomatoes Sliced
- 1 Orange Pepper Chopped
- 1 Red bell Pepper Chopped
- 1 Yellow Bell Pepper Chopped
- 3 Stalks of Celery Chopped
- 3 tsp Garlic Minced
- 3 cups Beef Broth
- 1 tbsp Tomato Paste
- Pinch of salt and pepper
- Fresh Thyme
Heat olive oil in a stock pan over medium high heat.
Add onion, peppers, and tomatoes. Continue to cook on medium high for 6-7 minutes.
Stir to combine the tomato paste, garlic, thyme, salt and pepper.
Continue to cook for an additional minute before adding the broth. Add the chopped cabbage.
Increase the heat until the soup comes to a boil. Once boiling reduce the heat to low.
Allow this to simmer for 12-16 minutes. Serve and enjoy!
Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 492mgFiber: 4gSugar: 9g
Keyword zero point cabbage soup