Light and fluffy, these pancakes are great on their own.
Soft and fluffy pancakes, These will be you next breakfast in the morning.
A divine taste! Just how breakfast should be!
0 Weight Watchers Freestyle SmartPoints
Ingredients:
1 Banana ripe and mashed well with the back of a fork
2 large egg whites
½ tsp. Vanilla extract
1 tsp. Baking powder
Pinch of cinnamon
Pinch of nutmeg
Optional toppings including sugar-free whipped cream and berries (1 point per 1 Tbsp)
How to make Zero Point Banana Pancakes:
Step 1. Place the mashed banana into a food processor or blender.
Step 2. Add the remaining ingredients to the food processor or blender, and pulse until smooth and well combined.
a.
b.
Step 3. Heat a griddle or skillet.
Step 4. Pour the batter into four equal pancakes, and cook evenly on both sides until done.
Step 5. Top pancakes with sugar-free whipped cream and berries if desired.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Contents
Zero Point Banana Pancakes
Soft and fluffy pancakes, These will be you next breakfast in the morning.
Ingredients
- 1 Banana ripe and mashed well with the back of a fork
- 2 Large egg whites
- ½ tsp. Vanilla extract
- 1 tsp. Baking powder
- Pinch of cinnamon
- Pinch of nutmeg
- Optional toppings including sugar free whipped cream and berries
Instructions
- Place the mashed banana into a food processor or blender.
- Add the remaining ingredients to the food processor or blender, and pulse until smooth and well combined.
- Heat a griddle or skillet.
- Pour the batter into four equal pancakes, and cook evenly on both sides until done.
- Top pancakes with sugar-free whipped cream and berries if desired.
Nutrition
Serving: 1gCalories: 61kcalCarbohydrates: 12gProtein: 3gFat: 1gCholesterol: 1mgSodium: 150mgFiber: 2gSugar: 7g
Tried this recipe?Let us know how it was!
