Weight Watchers Pumpkin Pancakes

Perfect Pumpkin Pancakes are a fall favorite!

These pumpkin pancakes are perfectly soft and fluffy with warm spices throughout.

Perfect Pumpkin Pancakes that are easy to make and taste just like pumpkin pie!

Prep Time: 5 minutes | Cook Time: 7-8 minutes | Total Time: 13 minutes | Yields: 7-8 | 4 Freestyle Smartpoints

Ingredients:

1 ¼ cups all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 ½ cups milk (low fat)

½ cup pumpkin puree

1 egg, beaten

How to make Weight Watchers Pumpkin Pancakes:

Step 1. In a large bowl add the flour, sugar, baking powder, cinnamon, and nutmeg, whisk to combine.

Step 2. In a medium bowl add the milk, pumpkin puree, egg, and oil, whisk to combine.

Step 3. Begin to slowly pour the milk mixture into flour mixture, stir until combined.

Step 4. Place a saute pan over medium heat, spray with non-stick cooking spray.

Step 5. Using an ice cream scoop, place the batter onto the saute pan and cook until bubbles form.

Step 6. Flip the pancake to achieve even cooking.

Step 7. Repeat with the remaining batter.

Enjoy!

Yum!

The perfect WW friendly breakfast 🙂

Now, remember to save this recipe on Pinterest for later 🙂

Yield: 8

Weight Watchers Pumpkin Pancakes

Print

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Ingredients

• 1 ¼ cups all-purpose flour
• ¼ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 ½ cups milk
• ½ cup pumpkin puree
• 1 egg, beaten

Instructions

1. In a large bowl add the flour, sugar, baking powder, cinnamon, and nutmeg, whisk to combine.
2. In a medium bowl add the milk, pumpkin puree, egg, and oil, whisk to combine.
3. Begin to slowly pour the milk mixture into flour mixture, stir until combined.
4. Place a saute pan over medium heat, spray with non-stick cooking spray.
5. Using an ice cream scoop, place the batter onto the saute pan and cook until bubbles form.
6. Flip the pancake to achieve even cooking.
7. Repeat with remaining batter.