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Roasted potatoes are one of the most delicious dishes you can find. And this Garlic Parmesan Roasted Potatoes recipe promises to make it even better.

This Garlic Parmesan Roasted Potatoes recipe is ideal to spend a quiet afternoon with the family and enjoy unique and delicious flavors.

Prep Time:10 minutes | Cook Time: 25 minutes | Additional Time: 10 minutes | Total Time: 45 minutes | 

WW Points: 3 | Makes: 7 servings

Ingredients:

1 ½ lbs. Baby Red Potatoes

1 ½ lbs. Baby Golden Potatoes

2 tbsp Olive Oil

1 ½ tsp Garlic (Minced)

1 tsp Thyme (Dried)

½ tsp Oregano (Dried)

½ tsp Basil (Dried)

⅓ cup Parmesan (Shredded)

Kosher Salt/ Black Pepper to Taste

2 tbsp Unsalted Butter

2 tbsp Chopped Fresh Parsley Leaves

Directions:

Step 1. Preheat oven to 400 degrees. Line a baking sheet with nonstick baking spray.

Step 2. Chop both baby red and golden potatoes in half. Set aside.

Step 3. Toss both the baby red and golden potatoes in a large bowl.

Step 4. In a second bowl stir together the olive oil, garlic, thyme,oregano, basil and parmesan. Drizzle this over the potatoes.

Step 5. Season with salt and pepper. Toss.

Step 6. Flip the bowl of potatoes onto the prepared baking sheet. Arrange the potatoes in a single layer with the skin side up.

Step 7. Bake at 400 degrees for 15 minutes.

Step 8. Remove from the oven and flip the potatoes so that the skin side is facing down.

Step 9. Return the potatoes to the oven at 400 degrees for an additional 15 minutes.

Step 10. Put the butter in a microwave-safe bowl. Put the bowl in a microwave and heat for about 30 seconds.

Step 11. If the butter has melted, return the bowl to the microwave for another 30 seconds,

Step 12. Once the butter has melted, drizzle it over the potatoes. Garnish with chopped parsley.

Enjoy!

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Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes

Marta
This Garlic Parmesan Roasted Potatoes recipe is ideal to spend a quiet afternoon with the family and enjoy unique and delicious flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 45 minutes
Servings 7

Ingredients
  

  • 1 ½ lbs. Baby Red Potatoes
  • 1 ½ lbs. Baby Golden Potatoes
  • 2 tbsp Olive Oil
  • 1 ½ tsp Garlic Minced
  • 1 tsp Thyme Dried
  • ½ tsp Oregano Dried
  • ½ tsp Basil Dried
  • ⅓ cup Parmesan Shredded
  • Kosher Salt/ Black Pepper to Taste
  • 2 tbsp Unsalted Butter
  • 2 tbsp Chopped Fresh Parsley Leaves

Instructions
 

  • Preheat oven to 400 degrees. Line a baking sheet with nonstick baking spray.
  • Chop both baby red and golden potatoes in half. Set aside.
  • Toss both the baby red and golden potatoes in a large bowl.
  • In a second bowl stir together the olive oil, garlic, thyme, oregano, basil, and parmesan. Drizzle this over the potatoes.
  • Season with salt and pepper. Toss.
  • Flip the bowl of potatoes onto the prepared baking sheet. Arrange the potatoes in a single layer with the skin side up.
  • Bake at 400 degrees for 15 minutes.
  • Remove from the oven and flip the potatoes so that the skin side is facing down.
  • Return the potatoes to the oven at 400 degrees for an additional 15 minutes.
  • Put the butter in a microwave-safe bowl. Put the bowl in a microwave and heat for about 30 seconds.
  • If the butter has melted, return the bowl to the microwave for another 30 seconds,
  • Once the butter has melted, drizzle it over the potatoes. Garnish with chopped parsley.
  • Enjoy!
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