Today I am sharing a Chocolate PB2 Cool Whip Low Point Dessert – so good and easy to make!
It’s delicious for an afternoon snack that tides me over until dinner.
This yummy dessert makes two 1/2 cup servings for 2 SmartPoints.
So good and easy to make!
Ingredients:
Fat-free whipped topping
PB2 peanut butter
Unsweetened cocoa powder
Vanilla extract
How to make Weight Watchers Chocolate PB2 Cool Whip:
Step 1. Place all of the ingredients into a mixing bowl, and blend until well combined.
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Step 2. Separate the mixture into two separate small bowls or cupcake liners and freeze for 2-3 hours before serving.
Enjoy!

Weight Watchers Chocolate PB2 Cool Whip Low Point Dessert
Ingredients
- 1 C. Fat free whipped topping
- 1 Tbsp. PB2 peanut butter
- 1 Tbsp. Unsweetened cocoa powder
- ½ tsp. Vanilla extract
Instructions
- Place all of the ingredients into a mixing bowl, and blend until well combined.
- Separate the mixture into two separate small bowls or cupcake liners and freeze for 2-3 hours before serving.
Notes
2 Freestyle SmartPoints Per serving
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 12gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 6mgSodium: 48mgFiber: 1gSugar: 6g
Tried this recipe?Let us know how it was!
Now, remember to save this recipe on Pinterest for later 🙂
What is PB2?
It is a brand of powder peanut butter. You can anywhere.
Real peanut butter is so much better than powdered crap.
@Joe, PB Powder is peanuts, just with the oil removed, then ground.
@J, can you use the pb2 with cocoa powder in it already?
@Shannon Koonce, I use the chocolate PB2
Do you measure the cool whip frozen or thawed? Big difference.
Your point of view caught my eye and was very interesting. Thanks. I have a question for you.
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
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Hey there, I’ve just tried out your low-point dessert recipe, and it was amazing! The combo of PB2 and Cool Whip is a game-changer for snacking without feeling guilty. I noticed you mentioned how affordable these ingredients are, which is a big win considering how pricey everything else seems to be these days, especially in the real estate market. Do you have any other budget-friendly yet tasty dessert ideas to share? Thanks for the great tips, really enjoying your content!