Weight Watchers Friendly Taco Pie

This delicious Taco Pie can turn dinner into a party! This totally delicious, super-fast, and easy WW taco pie recipe can be on the dinner table in just 25 minutes!

A quick tasty meal the whole family will love!!! 💖

 Serves: 9 | 7 personal points per serving

Ingredients:

1 ½ lbs. Ground beef

1 C. Chopped onion

1 Can diced tomatoes 15 oz.

1 Packet of taco seasoning

1 Can sweet whole kernel corn

5 Flour tortillas low carb

1 ½ C. Low-fat shredded cheddar cheese

Chopped green onions for garnish

How to make Weight Watchers Friendly Taco Pie:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the meat and onions over medium-high heat in a deep sided skillet until the meat is completely browned and the onions have begun to soften.

Step 3. Drain any excess grease from the meat.

Step 4. Add the diced tomatoes and drained can of corn to the skillet, and saute for 4-5 minutes.

Step 5. Place a thin layer of the meat mixture into the bottom of a well greased pie or casserole dish.

Step 6. Top the meat mixture with two flour tortillas.

Step 7. Add another layer of meat mixture and top with ½ cup of the cheese.

Step 8. Place 3 flour tortillas on top.

Step 9. Add the remaining meat mixture, and bake for 20 minutes.

Step 10. Remove from the oven, top with the last cup of cheese, and bake for another 10 minutes.

Step 11. Let rest a few minutes before serving topped with freshly chopped green onions.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Yield: 9

Weight Watchers Friendly Taco Pie

Print

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 ½ lbs. Ground beef
• 1 C. Chopped onion
• 1 Can diced tomatoes 15 oz.
• 1 Packet of taco seasoning
• 1 Can sweet whole kernel corn
• 5 Flour tortillas low carb
• 1 ½ C. Low fat shredded cheddar cheese
• Chopped green onions for garnish

Instructions

1. Preheat the oven to 350 degrees.
2. Cook the meat and onions over medium-high heat in a deep sided skillet until the meat is completely browned and the onions have begun to soften.
3. Drain any excess grease from the meat.
4. Add the diced tomatoes and drained can of corn to the skillet, and saute for 4-5 minutes.
5. Place a thin layer of the meat mixture into the bottom of a well greased pie or casserole dish.
6. Top the meat mixture with two flour tortillas.
7. Add another layer of meat mixture and top with ½ cup of the cheese.
8. Place 3 flour tortillas on top.
9. Add the remaining meat mixture, and bake for 20 minutes.
10. Remove from the oven, top with the last cup of cheese, and bake for another 10 minutes.
11. Let rest a few minutes before serving topped with freshly chopped green onions.

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 584Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 86mgSodium: 488mgCarbohydrates: 64gFiber: 4gSugar: 4gProtein: 34g