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Skinny Garlic Parmesan Roasted Potatoes

WOWWWWW!!! Broiled them for 10 minutes extra and they were PERFECT!!

Servings Per Container 7

Ingredients:

3 pounds red potatoes, halved

2 tablespoons olive oil

5 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/3 cup freshly grated Parmesan

Kosher salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

2 tablespoons chopped parsley leaves

How to make Skinny Garlic Parmesan Roasted Potatoes:

Step 1.Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2.Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.

Step 3.Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.

Step 4.Serve immediately, garnished with parsley, if desired.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

WW POINT INFO:

6 Smart Points

NUTRITION FACTS :

Calories 185 Calories from Fat 90.9

% Daily Value*

Total Fat 10.1g16%

Saturated Fat 3.9g20%
Trans Fat 0g

Cholesterol 14.8mg5%

Sodium 98.9mg4%

Total Carbohydrate 36.5g12%

Dietary Fiber 4.5g18%
Sugars 2.3g

Protein 6.6g13%

Skinny Garlic Parmesan Roasted Potatoes

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Ingredients

  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped parsley leaves

Instructions

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil, and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  4. Serve immediately, garnished with parsley, if desired.

Patty

Wednesday 17th of February 2021

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