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Skinny Garlic Parmesan Roasted Potatoes

Laura Jene
Print Recipe Pin Recipe
Course Dinner
Servings 0

Ingredients
  

  • 3 pounds red potatoes halved
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped parsley leaves

Instructions
 

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil, and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  • Serve immediately, garnished with parsley, if desired.
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