Here is a simple chicken broccoli casserole with cream cheese. No canned soup! I’ll be this would be good in leftover form, too. Mmmm!
“This recipe was very easy & cheap to make, but the best part was that is tasted good!”
Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli, chicken, and chicken soup that’s an easy and quick weeknight meal or the perfect meal prep recipe for easy lunches all week long.
6 Freestyle Points • 392 Calories
Ingredients
- Chicken
- Broccoli
- Milk
- Chicken soup
- Lemon
- Bread crumbs
- Parmesan cheese grated
- Cheddar cheese
How to make Skinny Chicken Broccoli Casserole:
Step 1. Preheat the oven to 350 degrees.
Step 2. Toss the chicken and broccoli together in a large bowl.
Step 3. Add the milk, soup and lemon juice to a bowl, and whisk to combine.
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b.
Step 4. Pour the soup mixture into the bowl with the chicken and broccoli, and mix to coat well.
Step 5. Place the mixture in an even layer in a 9×13 baking dish, and top with the shredded cheddar cheese.
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b.
Step 6. Combine the bread crumbs and parmesan cheese together, and sprinkle it over the top of the casserole.
Step 7. Bake for 25-30 minutes until browned and bubbling.
Enjoy!
Skinny Chicken Broccoli Casserole
Here is a simple chicken broccoli casserole with cream cheese. No canned soup! I'll be this would be good in leftover form, too. Mmmm!
Ingredients
- 1 lb. Precooked grilled chicken strips or pieces
- 1 lb. Frozen broccoli florets cooked and drained
- ½ C. Evaporated milk
- 2 Cans cream of chicken soup
- Squeeze of lemon to taste
- ½ C. Seasoned bread crumbs
- ¼ C. Parmesan cheese grated
- 1 C. Shredded cheddar cheese (fat free)
Instructions
- Preheat the oven to 350 degrees.
- Toss the chicken and broccoli together in a large bowl.
- Add the milk, soup, and lemon juice to a bowl, and whisk to combine.
- Pour the soup mixture into the bowl with the chicken and broccoli, and mix to coat well.
- Place the mixture in an even layer in a 9x13 baking dish, and top with the shredded cheddar cheese.
- Combine the bread crumbs and parmesan cheese together, and sprinkle it over the top of the casserole.
- Bake for 25-30 minutes until browned and bubbling.
Now, remember to save this recipe on Pinterest for later 🙂
The description on the recipe says cream cheese and no canned soup but the ingredients call for 2 cans of soup and no cream cheese. I am confused ♀️
Me too
Me too but how do you count something like this?
I’m confused……the header says NO SOUP, use cream cheese. I see 2 cans of soup and NO CREAM CHEESE!
Please explain.
I’m confused……the header says NO SOUP, use cream cheese. I see 2 cans of soup and NO CREAM CHEESE!
Please explain. I cook a lot and I follow directions……yours are confusing me
So where is the recipe for the cream cheese. This calls for cream soup ? Very confused.
Following for the cream cheese one as well
Here is a simple chicken broccoli casserole with cream cheese. No canned soup! I’ll be this would be good in leftover form, too. Mmmm! Where is this Recipe???
Please explain why y’all/or you say No Canned soup in beginning. Then recipe says Canned Soup!! Thank you!!!<
Was clarification ever provided for the canned soup vs. Cream Cheese?
You can use the ff soup and ff milk to make It truly skinny. I made It they way based on another almost exact recipe. Yummmy
Are you aware that your blurb under the title of the recipe says it contains cream cheese and NO SOUP.
However, the recipe ingredients do not show cream cheese, but it does show 2 CANS OF CREAM OF CHICKEN SOUP!
Sooo…which is it?!
🙂