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Recipe: Quick And Easy Blueberry Muffins

One of my favorite things in the world is waking up on a lazy Sunday and making blueberry muffins. The smell wafts throughout the house as they bake, and I can’t wait to get them out of the oven to butter them while they are piping hot.

It reminds me of when I was little… My grandma used to make the BEST blueberry muffins. This recipe is darned close! Now I make them for my own children. We have a tradition – every Sunday morning they whole family knows that these blueberry muffins will be waiting for them when they wake up. I love the quiet time in the kitchen and they love waking up to that fresh aroma of warm blueberries.

Recipe: Quick And Easy Blueberry Muffins

There’s something about the smell of freshly baked blueberry muffins that makes me feel happy and warm inside. It’s hard to be in a bad mood when I see those berries popping through the muffin tin. Hope you love this made-from-scratch recipe as much as I do! Let me know how they turn out – they are sure to be a crowd pleaser!

Can these blueberry muffins be frozen?

YES! You can make a batch and once they are cool place in a freezer bag. I like to push as much air out as I can without crushing the muffins. When you are ready for a blueberry muffin you can take them out to thaw and place in the oven (or toaster oven) to warm them back up. You can also place in the microwave but I personally love the oven method.

Can I double the recipe?

YES – just make sure you are measuring the ingredients carefully! 

Feel free to share it with your friends and family and start that blueberry muffin making family tradition!

Recipe: Quick And Easy Blueberry Muffins

Recipe: Quick And Easy Blueberry Muffins

Recipe: Quick and Easy Blueberry Muffins

Carol
An easy and delicious blueberry muffin recipe the whole family will enjoy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Recipes
Servings 0

Ingredients
  

  • 1 1/2 cups (all-purpose flour
  • 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 – 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries

Instructions
 

  • Preheat oven to 400º F
  • In a large bowl whisk flour, sugar, baking powder and salt,
  • Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk). Add vanilla and whisk until combined.
  • Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick). Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
  • Divide the batter between the muffin cups filling about ½ full.
  • Sprinkle a little sugar on top of each muffin.
  • Bake for 15-20 minutes or until toothpick comes out clean.
  • Enjoy!

Notes

These are great with a little butter!
Keyword blueberry muffins, breakfast, easy muffins, muffins
Tried this recipe?Let us know how it was!

 

 

Recipe: Quick And Easy Blueberry Muffins

Recipe: Quick And Easy Blueberry Muffins

Recipe: Quick And Easy Blueberry Muffins