Spaghetti is one of my favorite comfort foods, and what is spaghetti without meatballs? If you’re a vegetarian like me, you don’t have to miss out on meatball goodness! My mom has a fantastic recipe for vegetarian meatballs, and it’s one of my favorite meals. I think my mom gets tired of all the times I request it for Sabbath lunch!
Since I’m a super picky eater, it’s nice to have a tried and true recipe that I love on hand for nights when I’m really craving spaghetti and meatballs.
1 C pecan meal
1 1/2 C bread crumbs
salt to taste
garlic salt and other spices to taste
Mix all the ingredients together and mold into small balls. Fry slowly in oil until browned and cooked inside.
Like it? PIN IT!