One of the most delicious flavors you can try, in a simple and easy recipe for Pumpkin Smore Cookies. You will love its flavors and you will become addicted.

In addition to the presentation, these Pumpkin Smore Cookies are very tasty and are the perfect snack for an afternoon at home.

Ingredients:

1 cup Unsalted Sweet Cream Butter (Softened)

1 cup Light Brown Sugar

1 cup Sugar

1 cup Pumpkin Puree

2 tsp Pure Vanilla Extract

5 cup Flour

2 tsp Baking Soda

2 tsp Baking Powder

2 tsp Cinnamon (Ground)

¼ tsp Cloves (Ground)

½ tsp Nutmeg (Ground)

½ tsp Allspice

⅛ tsp Kosher Salt

2 ½ cup Hershey Smores Baking Chips

Directions:

Step 1. Preheat oven to 350 degrees and line cookie sheet with parchment paper.

Step 2. Using a large bowl, cream together the butter, brown sugar, and sugar until combined, smooth and fluffy.

Step 3. Beat in the pumpkin puree and the vanilla.

Step 4. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ground cloves, nutmeg, allspice and salt until combined.

Step 5. Gradually beat into the wet ingredients. Gently fold in 2 C of the Hershey Smore mix.

Step 6. Using a small ice cream scooper, scoop some dough out onto the cookie sheet. Gently press dough into a slightly thick disk.

Step 7. Sprinkle a few more pieces of the s’more mix onto the cookies on the

cookie sheet.

Step 8. Bake in the oven for 10 – 15 minutes or until lightly golden brown. Allow to cool completely before enjoying!

Pumpkin Smore Cookies

Pumpkin Smore Cookies

One of the most delicious flavors you can try, in a simple and easy recipe for Pumpkin Smore Cookies. You will love its flavors and you will become addicted.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup Unsalted Sweet Cream Butter (Softened)
  • 1 cup Light Brown Sugar
  • 1 cup Sugar
  • 1 cup Pumpkin Puree
  • 2 tsp Pure Vanilla Extract
  • 5 cup Flour
  • 2 tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon (Ground)
  • ¼ tsp Cloves (Ground)
  • ½ tsp Nutmeg (Ground)
  • ½ tsp Allspice
  • ⅛ tsp Kosher Salt
  • 2 ½ cup Hershey Smores Baking Chips

Instructions

  1. Preheat oven to 350 degrees and line cookie sheet with parchment paper.
  2. Using a large bowl, cream together the butter, brown sugar, and sugar until combined, smooth and fluffy.
  3. Beat in the pumpkin puree and the vanilla.
  4. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ground cloves, nutmeg, allspice and salt until combined.
  5. Gradually beat into the wet ingredients. Gently fold in 2 C of the Hershey Smore mix.
  6. Using a small ice cream scooper, scoop some dough out onto the cookie sheet. Gently press dough into a slightly thick disk.
  7. Sprinkle a few more pieces of the s'more mix onto the cookies on the cookie sheet.
  8. Bake in the oven for 10 - 15 minutes or until lightly golden brown. Allow to cool completely before enjoying!