Preheat oven to 350 degrees and line cookie sheet with parchment paper.

Using a large bowl, cream together the butter, brown sugar, and sugar until combined, smooth and fluffy.

Beat in the pumpkin puree and the vanilla.

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ground cloves, nutmeg, allspice and salt until combined.

Gradually beat into the wet ingredients. Gently fold in 2 C of the Hershey Smore mix.

Using a small ice cream scooper, scoop some dough out onto the cookie sheet. Gently press dough into a slightly thick disk.

Sprinkle a few more pieces of the s'more mix onto the cookies on the cookie sheet.

Bake in the oven for 10 - 15 minutes or until lightly golden brown. Allow to cool completely before enjoying!