Pumpkin Crumble

Discover the incredible flavor of the Pumpkin Crumble, and how easy it is to prepare i

You will not only love it, but it will become your favorite recipe, with which you will decorate your tables daily. Learn how to prepare the Pumpkin Crumble.

Ingredients:

3 1/3 cup Flour
1 1/2 tsp Salt
2 tsp Baking Soda
1 1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Cloves
1/4 tsp Ground Allspice
1/4 tsp Ground Ginger
2 cup Sugar
1/2 cup Brown Sugar
1 cup Canola Oil
4 Eggs, Large
1 15oz can pumpkin puree
2/3 cup Water
1 tsp pure vanilla extract

Crumble ingredients:

½ cup Cold butter, cubed
½ cup Light brown sugar
¾ cup Flour
2 tsp Ground cinnamon

Bread Directions:

Step 1. Preheat oven to 350 degrees and grease two 8×4 bread pans

Step 2. In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together.

Step 3. Add in granulated sugar and brown sugar; mix until combined.

Step 4. Make a well in the center and add in the oil. Mix just until the oil is combined

Step 5. Add in the eggs, 2 at a time, mixing after each addition Add in the pumpkin puree, water and vanilla extract, mixing until well combined.

Step 6. Divide the batter between the two bread pans. Set aside.

Step 7. In a separate bowl, mix flour, brown sugar and cinnamon together. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs.

Step 8. Sprinkle the crumb topping evenly over both batters. Bake for 55-65 minutes, or until a cake tester comes out clean.

Step 9. Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling. Slice, serve and enjoy!

Pumpkin Crumble

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Learn the recipe for Pumpkin Crumble, and enjoy it along with your family on an afternoon at home.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 3 1/3 cup Flour
• 1 1/2 tsp Salt
• 2 tsp Baking Soda
• 1 1/2 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1/4 tsp Ground Cloves
• 1/4 tsp Ground Allspice
• 1/4 tsp Ground Ginger
• 2 cup Sugar
• 1/2 cup Brown Sugar
• 1 cup Canola Oil
• 4 Eggs, Large
• 1 15oz can pumpkin puree
• 2/3 cup Water
• 1 tsp pure vanilla extract
• Crumble ingredients:
• ½ cup Cold butter, cubed
• ½ cup Light brown sugar
• ¾ cup Flour
• 2 tsp Ground cinnamon

Instructions

1. Preheat oven to 350 degrees and grease two 8x4 bread pans
2. In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg,
   cloves, allspice, and ginger together.
3. Add in granulated sugar and brown sugar; mix until combined.
4. Make a well in the center and add in the oil. Mix just until the oil is combined
5. Add in the eggs, 2 at a time, mixing after each addition
6. Add in the pumpkin puree, water and vanilla extract, mixing until well combined.
7. Divide the batter between the two bread pans. Set aside.
8. In a separate bowl, mix flour, brown sugar and cinnamon together. Cut
   in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs.
9. Sprinkle the crumb topping evenly over both batters.
10. Bake for 55-65 minutes, or until a cake tester comes out clean.
11. Allow to cool for 10 minutes before removing loaves from the pans,
    placing them on a wire rack to finish cooling.
12. Slice, serve and enjoy!