Another of the special recipes for this Halloween are the Pumpkin Crinkle Cookies. The characteristic ingredient of this season will be the protagonist and you will love them.
They are easy to prepare, everyone will love them and they will decorate the table excellently. Don’t miss the Pumpkin Crinkle Cookies.
Ingredients:
2 ¼ cup Flour
1 tsp Baking Powder
¼ tsp Baking Soda
¾ tsp Kosher Salt
2 tsp Pumpkin Pie Spice
1 cup Light Brown Sugar (Packed)
½ cup Sugar
3 Large Eggs
½ cup Pumpkin Puree
1 tsp Pure Vanilla Extract
4 tbsp Unsalted Sweet Cream Butter (Softened)
Ingredients to roll the cookies in:
⅔ cup Sugar
1 cup Powdered Sugar
Directions:
Step 1. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
Step 2. Using a medium bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice.
Step 3. Using a large mixing bowl, beat together the brown sugar, ½ C sugar, eggs, pumpkin puree and vanilla until combined and smooth.
Step 4. Beat in the butter until combined. Gradually beat in the dry ingredients until combined and smooth.
Step 5. Using a small bowl, combine the sugar and powdered sugar.
Step 6. Using a small ice cream scooper, scoop out some dough and drop it into the sugar mixture.
Step 7. Completely coat the dough, remove the dough and roll it into a ball. Place onto the cookie sheet.
Step 8. Repeat steps with remaining dough. Bake in the oven for 12-14 minutes or until the cookies are puffy. Remove from oven and allow to cool completely.
Pumpkin Crinkle Cookies
They are easy to prepare, everyone will love them and they will decorate the table excellently. Don't miss the Pumpkin Crinkle Cookies.
Ingredients
- 2 ¼ cup Flour
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ¾ tsp Kosher Salt
- 2 tsp Pumpkin Pie Spice
- 1 cup Light Brown Sugar (Packed)
- ½ cup Sugar
- 3 Large Eggs
- ½ cup Pumpkin Puree
- 1 tsp Pure Vanilla Extract
- 4 tbsp Unsalted Sweet Cream Butter (Softened)
Ingredients to roll the cookies in:
- ⅔ cup Sugar
- 1 cup Powdered Sugar
Instructions
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
- Using a medium bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice.
- Using a large mixing bowl, beat together the brown sugar, ½ C sugar, eggs, pumpkin puree and vanilla until combined and smooth.
- Beat in the butter until combined. Gradually beat in the dry ingredients until combined and smooth.
- Using a small bowl, combine the sugar and powdered sugar.
- Using a small ice cream scooper, scoop out some dough and drop it into the sugar mixture.
- Completely coat the dough, remove the dough and roll it into a ball. Place onto the cookie sheet.
- Repeat steps with remaining dough. Bake in the oven for 12-14 minutes or until the cookies are puffy. Remove from oven and allow to cool completely.
