Pumpkin Crinkle Cookies
They are easy to prepare, everyone will love them and they will decorate the table excellently. Don't miss the Pumpkin Crinkle Cookies.
Ingredients
- 2 ¼ cup Flour
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ¾ tsp Kosher Salt
- 2 tsp Pumpkin Pie Spice
- 1 cup Light Brown Sugar Packed
- ½ cup Sugar
- 3 Large Eggs
- ½ cup Pumpkin Puree
- 1 tsp Pure Vanilla Extract
- 4 tbsp Unsalted Sweet Cream Butter Softened
Ingredients to roll the cookies in:
- ⅔ cup Sugar
- 1 cup Powdered Sugar
Instructions
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
- Using a medium bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice.
- Using a large mixing bowl, beat together the brown sugar, ½ C sugar, eggs, pumpkin puree and vanilla until combined and smooth.
- Beat in the butter until combined. Gradually beat in the dry ingredients until combined and smooth.
- Using a small bowl, combine the sugar and powdered sugar.
- Using a small ice cream scooper, scoop out some dough and drop it into the sugar mixture.
- Completely coat the dough, remove the dough and roll it into a ball. Place onto the cookie sheet.
- Repeat steps with remaining dough. Bake in the oven for 12-14 minutes or until the cookies are puffy. Remove from oven and allow to cool completely.
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