If you want to try a unique blend of flavors, you can try the Open-Faced Grilled Veggie Panini. They are very healthy and easy to prepare, do not miss them.
They will become your family’s favorites, and you will want to do it every day. You can also make the Open-Faced Grilled Veggie Panini and save them to eat whenever you want.
Ingredients:
Loaf Italian Bread
1/2 lb Gouda (Sliced thick)
Olive Oil
Salt and pepper
1 stick Butter (Melted)
1 large Eggplant
1-2 Zucchini
1 Medium Onion
1-2 Tomatoes
Green onions
2 Bell Peppers (Any color)
2-3 Heads Garlic (Whole)
Directions:
Step 1. Prepare grill.
Step 2. Coat the whole garlic heads with olive oil, grill over indirect heat.
Step 3. Slice the vegetables into slabs about 1/2” thick. Toss in olive oil, salt and pepper.
Step 4. Grill until char lines form, chop coarsely, then set aside.
Step 5. Slice the bread about 3/4” thick.
Step 6. Cut the tops off the roasted garlic, and squeeze into the butter.
Step 7. Mix well, then spread liberally onto the bread slices.
Step 8. Top with the grilled veggies and finally the Gouda.
Step 9. Grill covered for another minute or so, or until the cheese is melted.
Open-Faced Grilled Veggie Panini
If you want to try a unique blend of flavors, you can try the Open-Faced Grilled Veggie Panini. They are very healthy and easy to prepare, do not miss them.
Ingredients
- Loaf Italian Bread
- 1/2 lb Gouda (Sliced thick)
- Olive Oil
- Salt and pepper
- 1 stick Butter (Melted)
- 1 large Eggplant
- 1-2 Zucchini
- 1 Medium Onion
- 1-2 Tomatoes
- Green onions
- 2 Bell Peppers (Any color)
- 2-3 Heads Garlic (Whole)
Instructions
- Prepare grill.
- Coat the whole garlic heads with olive oil, grill over indirect heat.
- Slice the vegetables into slabs about 1/2” thick. Toss in olive oil, salt and pepper.
- Grill until char lines form, chop coarsely, then set aside.
- Slice the bread about 3/4” thick.
- Cut the tops off the roasted garlic, and squeeze into the butter.
- Mix well, then spread liberally onto the bread slices.
- Top with the grilled veggies and finally the Gouda.
- Grill covered for another minute or so, or until the cheese is melted.
