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Open-Faced Grilled Veggie Panini

If you want to try a unique blend of flavors, you can try the Open-Faced Grilled Veggie Panini. They are very healthy and easy to prepare, do not miss them.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course cooking
Servings 0

Ingredients
  

  • Loaf Italian Bread
  • 1/2 lb Gouda Sliced thick
  • Olive Oil
  • Salt and pepper
  • 1 stick Butter Melted
  • 1 large Eggplant
  • 1-2 Zucchini
  • 1 Medium Onion
  • 1-2 Tomatoes
  • Green onions
  • 2 Bell Peppers Any color
  • 2-3 Heads Garlic Whole

Instructions
 

  • Prepare grill.
  • Coat the whole garlic heads with olive oil, grill over indirect heat.
  • Slice the vegetables into slabs about 1/2” thick. Toss in olive oil, salt and pepper.
  • Grill until char lines form, chop coarsely, then set aside.
  • Slice the bread about 3/4” thick.
  • Cut the tops off the roasted garlic, and squeeze into the butter.
  • Mix well, then spread liberally onto the bread slices.
  • Top with the grilled veggies and finally the Gouda.
  • Grill covered for another minute or so, or until the cheese is melted.
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