NY Cheesecake

Looking for a great New York style cheesecake that’s delicious and crowd pleaser!

Delicious! AMAZING cake! I will definitely make it again!

Prep Time: 15 minutes

Cook Time: 2 hours 15 minutes

Servings: 10

Ingredients:

4 Packages of Cream cheese softened

8 Tbsp. Butter softened

2 C. Sour cream

5 Large eggs

2 Tbsp. Cornstarch

1 ⅔ C. Sugar

Squeeze of fresh lemon juice

1 tsp. Lemon zest

2 tsp. Vanilla extract

Instructions:

Preheat the oven to 300 degrees.

In a mixing bowl, whip together the cream cheese and butter until smooth.

Mix in the sour cream and eggs.

Add in the cornstarch, vanilla, sugar, lemon juice and lemon zest until well combined and smooth.

Pour the mixture into a well greased 9 inch springform pan and bake for 2 hours and 15 minutes.

Let cool for 3 hours, and then chill for a minimum of one hour before serving.

SO GOOD!! AMAZING CAKE! SHARE IT!

Pin This Easy Recipe Now:

Yield: 10

NY Cheesecake

Print

Prep Time 15 minutes

Cook Time 2 hours 15 minutes

Total Time 2 hours 30 minutes

Ingredients

• 4 Packages of Cream cheese softened
• 8 Tbsp. Butter softened
• 2 C. Sour cream
• 5 Large eggs
• 2 Tbsp. Cornstarch
• 1 ⅔ C. Sugar
• Squeeze of fresh lemon juice
• 1 tsp. Lemon zest
• 2 tsp. Vanilla extract

Instructions

1. Preheat the oven to 300 degrees.
2. In a mixing bowl, whip together the cream cheese and butter until smooth.
3. Mix in the sour cream and eggs.
4. Add in the cornstarch, vanilla, sugar, lemon juice and lemon zest until well combined and smooth.
5. Pour the mixture into a well greased 9 inch springform pan and bake for 2 hours and 15 minutes.
6. Let cool for 3 hours, and then chill for a minimum of one hour before serving.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 464Total Fat: 32gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 177mgSodium: 229mgCarbohydrates: 41gFiber: 0gSugar: 37gProtein: 6g