This is a recipe that once you make it, you can never get tired of it – both making it and eating it. It’s an amazing dish that incorporates chicken, pasta and cheese together. The result is the perfect dish full of flavour and amazing taste, and you will surely leave your guests with their mouths open.

The perfect combination of flavours makes this dish so special and perfect even for a potluck, Sunday lunch, or any gathering. It’s a dish that can be served warm and at room temperature.

Serve with your favourite salad to enjoy it even more. 

Why you’ll love the recipe

You will love this amazing dish if you love pasta prepared in any form. Loaded with sausage, chicken, pasta and cheese, you will adore every flavour. 

Serving suggestions:

Serve while it’s still warm and with your favourite salad. It can be mixed greens salad or tomato salad with cucumber and onions. 

Variations I like:

You can add turkey meat instead or use any other kind of pasta of your choice. 

Ingredients needed:

  • Pasta
  • Spaghetti sauce
  • Mozzarella cheese Shredded
  • Onion
  • Red bell peppers
  • Boneless skinless chicken breast
  • Italian sausages
  • Olive oil
  • Italian seasoning
  • Salt and pepper to taste

Best Italian Bake

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Course Main Course
Cuisine Italian

Ingredients
  

  • 1 lb. Pasta of any type cooked until al dente
  • 2 Jars of spaghetti sauce
  • 2 cups Mozzarella cheese Shredded
  • 1 Onion Chopped
  • 2 Red bell peppers cut into chunks
  • 1 ½ lb. Boneless skinless chicken breast cut into pieces
  • 1 lb. Italian sausages cut into pieces
  • 2 Tbsp. Olive oil
  • ½ tsp. Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • First, preheat your oven to 325F or 160 C degrees.
  • Over medium to high heat, warm the olive oil in a large skillet and saute the sausage and chicken pieces for about 5 minutes.
  • Stir in the onion and diced bell pepper and cook for about 5 more minutes.
  • Season with Italian seasoning and salt and pepper to taste.
  • Mix the meat together with the vegetables, pasta and sauce and transfer the whole mixture into a large baking dish.
  • Top with grated cheese.
  • Bake for about 30 minutes or until the cheese is melted and golden brown in colour.
  • Serve and enjoy.
Tried this recipe?Let us know how it was!

Can you make it ahead?

You can prepare it to the point where you need to put it in the oven. Cover with aluminium foil and store in the fridge for up to 2 days. Just right before serving, bake for about 30 minutes and enjoy. 

Storage instructions:

Store in the fridge for up to 2 days.