Want a meal that is not only easy to make but delish? Try this yummy Lobster & Shrimp Mac & Cheese and your family will be begging for more!

I love making casserole dishes. They are super easy to prepare – you can even prepare them ahead for a party or event and just heat them up when you get there (just make sure nobody has a shellfish allergy beforehand). The lobster and shrimp along with cajun spices and more just give a wonder kick to this dish. Try it and you’ll see how fast it disappears!

Lobster & Shrimp Mac & Cheese

Lobster & Shrimp Mac & Cheese

Lobster & Shrimp Mac & Cheese

Yield: 8

Lobster & Shrimp Mac & Cheese

Lobster & Shrimp Mac & Cheese
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes


  • 8 oz elbow pasta
  • 4 slices thick bacon
  • 2 green onions, chopped
  • 1 Tbsp. unsalted sweet cream butter
  • 2 Tbsp. flour
  • 1 cup half and half
  • 1 Tbsp. Cajun seasoning
  • Water
  • 2 cup cooked lobster meat
  • 2 cups medium sized peeled, deveined, and tail off shrimp
  • 1½ c shredded sharp cheddar cheese
  • 2 c shredded Colby / jack cheese mix
  • 1/2 cup panko crumbs


  1. Add a dash of salt to 1 quart water in a large pasta pot
  2. Bring water to a boil, add pasta and cook according to the package directions.
  3. Drain and set the pasta to the side.
  4. Chop your green onions.
  5. Set to the side.
  6. While you are cooking your pasta cook your bacon to a crisp so you can crumble.
  7. Use the same skillet that you cooked your bacon in add your butter.
  8. Melt butter on medium heat and then add your green onions and cook 2 minutes.
  9. Add 2 Tbsp flour and cook 1 minute.
  10. Add your half and half and whisk to prevent clumps.
  11. Add Cajun seasoning and mix to combine.
  12. Add your lobster meat and shrimp and stir often for 5 minutes.
  13. Add cheeses and stir until melted.
  14. Fold pasta and half of the bacon into cheese sauce.
  15. Top the pasta mix with remaining bacon and bread crumbs.
  16. Turn your oven to broil.Place your pasta mix into the oven and toast for 5 minutes.
  17. Remove garnish with green onions
  18. Allow to cool 5 minutes before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 565Total Fat: 32gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 216mgSodium: 1502mgCarbohydrates: 21gFiber: 1gSugar: 2gProtein: 46g