Name: Italian Cream Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 Box of White Cake Mix; 3 Large Eggs; 1 tsp. Vanilla; ¼ cup Vegetable Oil; 1 ¼ cup Buttermilk; ¾ cup Pecans (Chopped); 1 ½ cup Coconut (Shredded); 2 Packs of Cream Cheese (Softened); 1 cup Butter (Softened); 4 cup Powdered Sugar; 2 tsp. Vanilla

This Italian Cream Cake recipe is ideal for any occasion, and even to spend a quiet afternoon at home eating something nice.

Learn how to prepare this Italian Cream Cake recipe so that you can fill your evenings with flavor and delight all your loved ones with these incredible flavors.

Prep Time: 25 minutes | Cook Time: 20-25 minutes | Servings: 10

Ingredients:

1 Box of White Cake Mix

3 Large Eggs

1 tsp. Vanilla

¼ cup Vegetable Oil

1 ¼ cup Buttermilk

¾ cup Pecans (Chopped)

1 ½ cup Coconut (Shredded)

Frosting:

2 Packs of Cream Cheese (Softened)

1 cup Butter (Softened)

4 cup Powdered Sugar

2 tsp. Vanilla

Instructions:

Step 1. Heat the oven to 350 degrees and grease 2 nine inch cake pans well.

Step 2. Blend together the white cake mix, eggs, vanilla, oil and buttermilk until smooth.

Step 3. Add in the coconut and pecans, and mix to combine well.

Step 4. Spread the mixture evenly into the two cake pans. Bake for 20-25 minutes.

Step 5. Let the cakes cool completely.

Step 6. Mix the frosting ingredients until creamy and fluffy.

Step 7. Place one layer of cake onto a serving tray and ice the top.

Step 8. Add the other layer of cake to the top, and frost the entire outside and sides of the cake.

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