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Italian Cream Cake

This ItalianCream Cake recipe is ideal for any occasion, and even to spend a quiet afternoon at home eating something nice.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 0

Ingredients
  

  • 1 Box of White Cake Mix
  • 3 Large Eggs
  • 1 tsp. Vanilla
  • ¼ cup Vegetable Oil
  • 1 ¼ cup Buttermilk
  • ¾ cup Pecans Chopped
  • 1 ½ cup Coconut Shredded

Frosting:

  • 2 Packs of Cream Cheese Softened
  • 1 cup Butter Softened
  • 4 cup Powdered Sugar
  • 2 tsp. Vanilla

Instructions
 

  • Heat the oven to 350 degrees and grease 2 nine inch cake pans well.
  • Blend together the white cake mix, eggs, vanilla, oil and buttermilk until smooth.
  • Add in the coconut and pecans, and mix to combine well.
  • Spread the mixture evenly into the two cake pans. Bake for 20-25 minutes.
  • Let the cakes cool completely.
  • Mix the frosting ingredients until creamy and fluffy.
  • Place one layer of cake onto a serving tray and ice the top.
  • Add the other layer of cake to the top, and frost the entire outside and sides of the cake.
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