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Hashbrown chicken casserole

If you are craving something special for dinner, this easy-to-make recipe is a thing to try. We all love hashbrowns, but when baked with a creamy mixture that binds vegetables, creamy textures, and chicken together, you know it will be fun.
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Servings 0

Ingredients
  

  • 1 Bag 20 Oz Frozen Hash Brown Potatoes Frozen
  • 2 cups gouda Cheese Shredded
  • ½ tsp Salt And Black Pepper
  • ½ Bag 12 Oz Frozen Peas And Carrots
  • ½ cup Sweet Corn Canned
  • 2 cups Regular Sour Cream
  • 1 Can Condensed Cream Of Chicken Soup
  • ⅓ cup Whole Milk
  • 3 cups Chicken Rotisserie Bread Crumbs Shredded

Instructions
 

  • first, preheat your oven to 400 degrees Fahrenheit or 200 Celsius degrees
  • Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
  • In a large mixing bowl, combine the gouda cheese, peas, carrots, corn, sour cream, soup, milk, chicken, and season with salt and pepper to taste. Mix until combined
  • Place the hashbrowns on the bottom of the baking dish and spread the cheese/chicken mixture over the hashbrowns. Top with breadcrumbs. Bake for about 60 minutes and serve.
  • Enjoy.
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