This Hamburger Casserole recipe brings you an innovative way to eat your favorite ingredients and enjoy your ideal hamburger flavor.

It is much healthier, you can prepare it without much effort and everyone will love it. Be sure to try this Hamburger Casserole recipe.

Prep Time: 15 minutes | Baking Time: 30+ minutes | Total Time: 45 minutes | Makes: 8 servings

Ingredients:

1 box Ziti Noodles

1 lb Beef (Ground)

2 Can of Tomato Soup

1 cup Sharp Cheddar Cheese (Shredded)

1 cup Mozzarella Cheese (Shredded)

½ cup water

2 tsp Cajun Seasoning

Directions:

Step 1. Preheat oven to 375 degrees.

Step 2. Prep a 9 x 13 inch baking dish with non-stick baking spray.

Step 3. Cook pasta following the directions on the back of the package. Drain the pasta after it has cooked.

Step 4. Add ground beef and cajun seasoning to a large skillet. Brown the beef and use a fork to chop it into pieces.

Step 5. Add the cooked pasta, both cans of tomato soup, one-half of both shredded cheeses, and the water to the brown ground beef. Stir and cook for 2-3 minutes over medium heat.

Step 6. Spoon this into the prepared baking dish.

Step 7. Sprinkle the rest of the cheese on the top of the hamburger/pasta. Cover the dish with foil.

Step 8. Bake at 375 degrees for 20 minutes.

Step 9. Remove the foil from the baking dish.

Step 10. Return to the oven and continue to bake for 10 more minutes.

Now, remember to save this recipe on Pinterest for later 🙂

Hamburger Casserole

Hamburger Casserole
This Ingredient Hamburger Casserole recipe brings you an innovative way to eat your favorite ingredients and enjoy your ideal hamburger flavor.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 box Ziti Noodles
  • 1 lb Beef (Ground)
  • 2 Can of Tomato Soup
  • 1 cup Sharp Cheddar Cheese (Shredded)
  • 1 cup Mozzarella Cheese (Shredded)
  • ½ cup water
  • 2 tsp Cajun Seasoning

Instructions

  1. Preheat oven to 375 degrees.
  2. Prep a 9 x 13 inch baking dish with non-stick baking spray.
  3. Cook pasta following the directions on the back of the package. Drain the pasta after it has cooked.
  4. Add ground beef and cajun seasoning to a large skillet. Brown the beef and use a fork to chop it into pieces.
  5. Add the cooked pasta, both cans of tomato soup, one-half of both shredded cheeses, and the water to the brown ground beef. Stir and cook for 2-3 minutes over medium heat.
  6. Spoon this into the prepared baking dish.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 381Total Fat: 23gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 88mgSodium: 860mgCarbohydrates: 17gFiber: 1gSugar: 7gProtein: 27g
© Laura Jene