If you want to combine the flavors of cheese and meat, in a unique and delicious dish, we bring you this recipe for Grandma’s Meat and Tater Hotdish.
Grandma’s Meat and Tater Hot dish will bring new flavors to your table, and it will be your favorite from now on. It is very easy to prepare, and you can keep it as a garnish for several days.
Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 8
Ingredients:
1 Bag frozen tater tots
1 Can Green beans with the drained liquid reserved
1 Can Cream of Onion Soup
8 oz. Velveeta Cheese (Cut into 12 pieces)
1 lb. Beef (Ground)
1 Onion (Chopped)
¾ cup Sour Cream
Salt and pepper to taste
Instructions:
Step 1. Preheat the oven to 350 degrees.
Step 2. Saute the ground beef and onion until cooked completely. Drain any excess grease.
Step 3. Stir the green beans into the ground beef mixture, but reserve the liquid from the can for later.
Step 4. Mix together the soup, sour cream and liquid from the green beans.
Step 5. Spread the ground beef mixture into the bottom of a 9×13 baking dish.
Step 6. Top the meat with the slices of velveeta cheese.
Step 7. Spread a single layer of tater tots on top of the casserole.
Step 8. Spread the sauce mixture over the casserole. Bake for 1 hour.
Grandma’s Meat and Tater Hot dish
If you want to combine the flavors of cheese and meat, in a unique and delicious dish, we bring you this recipe for Grandma’s Meat and Tater Hotdish.
Ingredients
- 1 Bag frozen tater tots
- 1 Can Green beans with the drained liquid reserved
- 1 Can Cream of Onion soup
- 8 oz. Velveeta cheese cut into 12 pieces
- 1 lb. Beef (Ground)
- 1 Onion (Chopped)
- ¾ cup Sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Saute the ground beef and onion until cooked completely. Drain any excess grease.
- Stir the green beans into the ground beef mixture, but reserve the liquid from the can for later.
- Mix together the soup, sour cream and liquid from the green beans.
- Spread the ground beef mixture into the bottom of a 9x13 baking dish.
- Top the meat with the slices of velveeta cheese.
- Spread a single layer of tater tots on top of the casserole.
- Spread the sauce mixture over the casserole. Bake for 1 hour.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 347Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 91mgSodium: 855mgCarbohydrates: 11gFiber: 1gSugar: 6gProtein: 22g
I can’t begin to tell you how amazing this tasted. My family enjoyed it.