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If you want to combine the flavors of cheese and meat, in a unique and delicious dish, we bring you this recipe for Grandma’s Meat and Tater Hotdish.

Grandma’s Meat and Tater Hot dish will bring new flavors to your table, and it will be your favorite from now on. It is very easy to prepare, and you can keep it as a garnish for several days.

Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 8

Ingredients:

1 Bag frozen tater tots

1 Can Green beans with the drained liquid reserved

1 Can Cream of Onion Soup

8 oz. Velveeta Cheese (Cut into 12 pieces)

1 lb. Beef (Ground)

1 Onion (Chopped)

¾ cup Sour Cream

Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Saute the ground beef and onion until cooked completely. Drain any excess grease.

Step 3. Stir the green beans into the ground beef mixture, but reserve the liquid from the can for later.

Step 4. Mix together the soup, sour cream and liquid from the green beans.

Step 5. Spread the ground beef mixture into the bottom of a 9×13 baking dish.

Step 6. Top the meat with the slices of velveeta cheese.

Step 7. Spread a single layer of tater tots on top of the casserole.

Step 8. Spread the sauce mixture over the casserole. Bake for 1 hour.

Grandma’s Meat and Tater Hot dish

If you want to combine the flavors of cheese and meat, in a unique and delicious dish, we bring you this recipe for Grandma’s Meat and Tater Hotdish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 0
Calories 347 kcal

Ingredients
  

  • 1 Bag frozen tater tots
  • 1 Can Green beans with the drained liquid reserved
  • 1 Can Cream of Onion soup
  • 8 oz. Velveeta cheese cut into 12 pieces
  • 1 lb. Beef Ground
  • 1 Onion Chopped
  • ¾ cup Sour cream
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350 degrees.
  • Saute the ground beef and onion until cooked completely. Drain any excess grease.
  • Stir the green beans into the ground beef mixture, but reserve the liquid from the can for later.
  • Mix together the soup, sour cream and liquid from the green beans.
  • Spread the ground beef mixture into the bottom of a 9x13 baking dish.
  • Top the meat with the slices of velveeta cheese.
  • Spread a single layer of tater tots on top of the casserole.
  • Spread the sauce mixture over the casserole. Bake for 1 hour.

Nutrition

Serving: 1gCalories: 347kcalCarbohydrates: 11gProtein: 22gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 8gCholesterol: 91mgSodium: 855mgFiber: 1gSugar: 6g
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