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German Fried Potato Pancakes

Do you want a new recipe for your breakfasts? Here we bring you the delicious German Fried Potato Pancakes. A new way to eat your favorite ingredient.

It is very easy to prepare, with a super smooth texture and an incredible flavor. Don’t miss the German Fried Potato Pancakes.

Prep Time: 20 minutes | Cook Time: 3-5 minutes per batch | Servings: 6

Ingredients:

2 Russet Potatoes

1 ½ cup All Purpose Flour

2 Large Eggs

Pinch of Nutmeg

2 tbsp. Butter

Salt and pepper to taste

Oil for frying

Ingredients:

Step 1. Peel and cut the potatoes into bite sized pieces. Boil in water until the potatoes are tender.

Step 2. Mash the potatoes well with 2 Tbsp. of butter.

Step 3. Add the cooled potatoes to a mixing bowl with the eggs, flour, nutmeg and salt and pepper to taste.

Step 4. Form the dough into 12 even pieces.

Step 5. Heat the oil in a skillet over medium high heat.

Step 6. Fry the potato pancakes until golden brown and crispy.

Step 7. Drain on a paper towel lined plate before serving.

German Fried Potato Pancakes

German Fried Potato Pancakes

Do you want a new recipe for your breakfasts? Here we bring you the delicious GermanFried Potato Pancakes. A new way to eat your favorite ingredient.

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes

Ingredients

  • 2 Russet Potatoes
  • 1 ½ cup All Purpose Flour
  • 2 Large Eggs
  • Pinch of Nutmeg
  • 2 tbsp. Butter
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Peel and cut the potatoes into bite sized pieces. Boil in water until the potatoes are tender.
  2. Mash the potatoes well with 2 Tbsp. of butter.
  3. Add the cooled potatoes to a mixing bowl with the eggs, flour, nutmeg and salt and pepper to taste.
  4. Form the dough into 12 even pieces.
  5. Heat the oil in a skillet over medium high heat.
  6. Fry the potato pancakes until golden brown and crispy.
  7. Drain on a paper towel lined plate before serving.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 248Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 72mgSodium: 112mgCarbohydrates: 36gFiber: 2gSugar: 1gProtein: 7g

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