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German Fried Potato Pancakes

Do you want a new recipe for your breakfasts? Here we bring you the delicious GermanFried Potato Pancakes. A new way to eat your favorite ingredient.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 0
Calories 248 kcal

Ingredients
  

  • 2 Russet Potatoes
  • 1 ½ cup All Purpose Flour
  • 2 Large Eggs
  • Pinch of Nutmeg
  • 2 tbsp. Butter
  • Salt and pepper to taste
  • Oil for frying

Instructions
 

  • Peel and cut the potatoes into bite sized pieces. Boil in water until the potatoes are tender.
  • Mash the potatoes well with 2 Tbsp. of butter.
  • Add the cooled potatoes to a mixing bowl with the eggs, flour, nutmeg and salt and pepper to taste.
  • Form the dough into 12 even pieces.
  • Heat the oil in a skillet over medium high heat.
  • Fry the potato pancakes until golden brown and crispy.
  • Drain on a paper towel lined plate before serving.

Nutrition

Serving: 1gCalories: 248kcalCarbohydrates: 36gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 72mgSodium: 112mgFiber: 2gSugar: 1g
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